Marinated Yellowtail | Taste of Japan | Japanese Cuisine Information Site
Experience the taste of Japan with Marinated Yellowtail, a delicious and refreshing dish made with yellowtail fillets, vegetables, and a special marinade. Perfect for a lucky meal!
Ingredients
- 2 Yellowtail fillets (180g)
- 1/5 Carrot (30g)
- 1/4 Onion (30g)
- 1/4 Japanese green onion (30g)
- small amount of Ginger (10g)
- Flour as needed
- 1 tsp Vegetable oil
- ☆6.5 tbs Mentsuyu -Japanese Noodle Soup Base- (double strength)
- ☆6.5 tbs Water
- ☆4 tbs Vinegar
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