Marinated Yellowtail | Taste of Japan | Japanese Cuisine Information Site

Marinated Yellowtail | Taste of Japan | Japanese Cuisine Information Site

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Experience the taste of Japan with Marinated Yellowtail, a delicious and refreshing dish made with yellowtail fillets, vegetables, and a special marinade. Perfect for a lucky meal!

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Ingredients

  • 2 Yellowtail fillets (180g)
  • 1/5 Carrot (30g)
  • 1/4 Onion (30g)
  • 1/4 Japanese green onion (30g)
  • small amount of Ginger (10g)
  • Flour as needed
  • 1 tsp Vegetable oil
  • ☆6.5 tbs Mentsuyu -Japanese Noodle Soup Base- (double strength)
  • ☆6.5 tbs Water
  • ☆4 tbs Vinegar

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