Garlic and Herb Buttery Mash with Salmon and Lemon Butter Sauce Recipe | myfoodbook
This simple lemon butter salmon and mashed potatoes recipe is a family-friendly dinner everyone will love. Get the recipe for this salmon dinner idea with sides!
Ingredients
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm cream
- 3 garlic cloves, minced
- ⅓ cup chopped flat-leaf parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 salmon fillets, skin on
- 200g Western Star Original Salted Butter, chilled and diced
- ½ cup (125ml) dry white wine
- ¼ cup (60ml) lemon juice (approx. 1 lemon)
- 2 teaspoons lemon zest
- 1 tablespoon chopped chives
- Salt to taste
- Steamed asparagus to serve
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