Perfect Italiano NZ | Beef and Pea Pasta Bake
Beef and Pea Pasta Bake made using Perfect Italiano Mozzarella and Ricotta
Ingredients
- 300g lean veal or beef mince
- olive oil
- 1 brown onion, chopped
- 5 cloves of garlic, crushed
- fresh parsley
- salt and pepper to taste
- 500g penne or spiral pasta, cooked
- ½ cup of peas
- 1 cup of grated Perfect Italiano™ Mozzarella
- 250g Perfect Italiano™ Ricotta
- 400g tin of tomatoes
- 4 eggs
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