Perfect Italiano NZ | Beef Ragu Pasta Bake
Smoked Trout Scrambled Eggs made using Perfect Italiano Pizza Plus
Ingredients
- 600g beef mince
- ½ onion, diced
- 1 carrot, diced
- 2 cloves garlic, finely chopped
- 2 sprigs of thyme
- 375ml beef stock
- 2 tbsp. tomato paste
- 400g can crushed tomatoes
- 2/3 cup red wine (optional)
- ¼ bunch parsley, roughly chopped
- 50g Perfect Italiano Mozzarella
- 25g Perfect Italiano Parmasian
- 200g pasta shells large
- salt and black pepper
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