Quick Croatian Sour Cream Rolls Recipe
These popular Croatian yeast rolls are very light and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Silicone baking mat
- Pastry brush
- Kitchen towel
- Spoon
- Whisk
- Cup
Ingredients
- 600 g cake flour
- 12 g baking powder (1 packet)
- 1 1/2 teaspoons salt
- 200 ml sour cream
- 100 ml sunflower oil
- 200 ml warm milk
- 7 g dry yeast (1 packet)
- 1 tablespoon sugar
- 1 egg yolk, beaten
- 2 tablespoons coarse sea salt, for sprinkling
- sesame and caraway seed, for sprinkling
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