Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Measuring cup
- Sifter
- Whisk
- Spoon
- Kitchen scale
- Lightly floured surface
- Bench scraper
- Baking pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Tongs
- Serving platter
- Chef's knife
- Microwave
- Pepper mill
- Measuring spoon
- Spatula
Ingredients
- 5 3⁄4 cups flour, sifted
- 2 cups warm milk
- 1 (1/4-oz.) package active dry yeast
- 1 Tbsp. sugar
- 1 Tbsp. plus 2 1⁄2 cups sour cream
- Salt
- 3⁄4 cup plus 3 Tbsp. margarine, softened
- Freshly ground black pepper
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