Easy Breaded Pork Steak (baked) Recipe
These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Dish
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Pastry brush
- Aluminum foil
- Airtight container
Ingredients
- 3 pork steaks (about 400 grams (14 ounces))
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1 medium onion
- Pepper (to taste)
- 1 large egg
- Thyme (to taste)
- Oregano (to taste)
- Breadcrumbs (or panko bread crumbs)
- Salt (to taste)
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