Langues de Chat Cookies (Cat’s Tongue-Shaped Thin Cookies) | RICARDO

Ingredients

• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) unsalted butter, softened
• 1/2 cup (125 ml) sugar
• 1 egg
• 1 teaspoon (5 ml) vanilla extract