Thin Milk Chocolate Cookies | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking soda
• 1 pinch salt
• 8 oz (225 g) milk chocolate, chopped
• 3/4 cup (180 ml) unsalted butter
• 3/4 cup (180 ml) brown sugar
• 1 tablespoon (15 ml) molasses
• 1 egg
• 2 oz (55 g) dark or milk chocolate, melted