Gluten-Free Chicken Korma Pie

Name: Gluten-Free Chicken Korma Pie
Ingredients: 1 Jar Bay’s Kitchen Mild Korma Stir-in Sauce; 250ml Bay's Kitchen Concentrated Chicken Stock (250ml boiling water and 2 serves of Chicken Stock); 250g Boneless skinless chicken thighs, chopped into chunks; 200g Spinach; 100g Broccoli; 2 Medium potatoes, finely chopped; 5 Spring onions, green tops only, or green top of 1 leek, finely sliced; 2 Tbsp Garlic-infused olive oil; 2 Tbsp Flaked almonds; 1/2 Small fennel bulb, finely chopped; 200g Gluten free plain flour; 100g Unsalted butter, cold and cut into cubes; 2 Medium eggs, divided and whisked; 1 Tsp Xanthan gum; 1/2 Tsp fine sea salt

www.bayskitchen.com

Savour the fusion of Chicken Korma in a delicious pie form! A unique and flavourful recipe made easy with Bay's Kitchen Stir-In Sauce & Stock. Try it today.

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Ingredients

1 Jar Bay’s Kitchen Mild Korma Stir-in Sauce
250ml Bay's Kitchen Concentrated Chicken Stock (250ml boiling water and 2 serves of Chicken Stock)
250g Boneless skinless chicken thighs, chopped into chunks
200g Spinach
100g Broccoli
2 Medium potatoes, finely chopped
5 Spring onions, green tops only, or green top of 1 leek, finely sliced
2 Tbsp Garlic-infused olive oil
2 Tbsp Flaked almonds
1/2 Small fennel bulb, finely chopped
200g Gluten free plain flour
100g Unsalted butter, cold and cut into cubes
2 Medium eggs, divided and whisked
1 Tsp Xanthan gum
1/2 Tsp fine sea salt