Korma chicken cottage pie recipe | Fragrant | WW TASTE
A creamy and fragrant korma chicken filling topped with golden mashed potatoes, this comforting cottage pie is an easy, family-friendly meal.
Ingredients
- 3 T butter
- 1 T canola oil
- 2 cloves garlic, crushed
- 1 t fresh ginger, grated
- 6 free-range chicken fillets, cubed
- 1 T garam masala
- 1 x 50 g sachet Woolworths korma Indian spice paste
- 1 onion, diced
- 1 T tomato paste
- 1 x 400 g can tomatoes
- 1 x 400 g can coconut cream
- 85 g frozen garden peas
- sea salt, to taste
- coriander, for serving
- Woolworths jalapeño atchar, for serving
- Woolworths cumin poppadoms, for serving
- tzatziki, for serving
- For the topping:
- 1 x 1 kg packet Woolworths frozen mashed potato
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