Marinated Fennel Salad with Apples and Citrus | A Life Delectable

Ingredients

• Course Appetizer , Salad , Side
• Cooking Method Raw
• Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free , Soy-Free , Sugar-Free , Vegan , Vegetarian
• 1 medium bulb Fennel
• juice of 1 lemon
• pinch Sea Salt
• 6 cups arugula
• 1 granny smith apple peeled and cubed
• 1/3 cup walnuts roughly chopped
• 1 Blood Orange or other small juicing orange juiced
• 1/3 cup Balsamic vinegar
• 1/4 cup Extra Virgin Olive Oil
• 1/2 tsp. Sea Salt or to taste
• Remove the stem-like tops from the fennel and cut out the hard “heart” at the bottom of the bulb.
• Place the fennel on its side and thinly slice it crosswise into rings. If you have a mandolin, use this to make extra thin slices.
• Make the dressing: Place all ingredients in a mason jar or container with a tight fitting lid and shake well to emulsify.
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