Green Chili Stew Recipe – Sunset Magazine
Green Chili Stew
Ingredients
- 3 thin-skinned potatoes (about 1 1/2 lb. total), scrubbed
- 2 tomatoes (about 1/2 lb. total)
- 3 1/2 cups reduced-sodium chicken broth
- 1 can (7 oz.) diced green chilies
- 2 cloves garlic, minced
- 1 pound boneless smoked extra-lean pork chops
- 1 teaspoon salad oil
- Hot sauce
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