Best Green Chili Pork Stew Recipe - How To Make Green Chili Pork Stew
Green Chili Pork Stew is similar to Mexican Chile Verde, a braised pork stew with tons of chili peppers and tangy tomatillos.
Keywords
- American
- dairy-free
- dinner
- dinner party
- feed a crowd
- low sugar
- meat
- nut-free
- stews
- winter
Ingredients
- 7 tbsp. olive oil, divided, plus more as needed
- 4 lb. boneless pork shoulder, cut into 1" cubes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 medium yellow onion, chopped
- 2 medium poblano peppers, seeded and chopped
- 1 jalapeño pepper, seeded and roughtly chopped
- 6 cloves garlic, roughtly chopped
- 1/4 c. all-purpose flour
- 1 tbsp. ground cumin
- 1 tsp. dried oregano
- 4 (4-oz.) cans chopped mild green chiles
- 1/2 lb. tomatillos (about 5 medium), husked and quartered
- 5 c. chicken stock
- Fresh lime wedges, for serving
- Fresh cilantro, for serving
- Sour cream, for serving
- Tortilla chips, for serving
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