Coconut Cake Recipe – Light, Fluffy and Full of Flavor
Bake a soft and delicious coconut cake with a tropical twist! This easy recipe gives you a moist, fluffy treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyefoods.com.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup desiccated coconut
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3 medium-sized ripe bananas
- 1/2 cup vegan butter
- 1/2 cup erythritol powder (you can use sugar)
- Required amount of Hye's Vegan coconut milk powder
- 1 tsp vanilla extract
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