Fluffy and Moist Coconut Cake - Recipe Tweets

Ingredients

• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 2/3 cups granulated sugar
• 5 large egg whites, at room temperature
• 1/2 cup sour cream
• 2 teaspoons pure vanilla extract
• 1 teaspoon coconut extract
• 1 cup canned coconut milk
• 1 cup sweetened shredded coconut
• 1 cup unsalted butter, softened, for frosting
• 8 ounces cream cheese, softened
• 5 cups confectioners sugar
• 1/2 teaspoon pure vanilla extract for frosting
• 1/2 teaspoon coconut extract for frosting
• 1/8 teaspoon salt for frosting
• 2 cups sweetened shredded coconut for decorating