Meat Lover's Pizza | The BBQ Barn
Prepare the barbecue for indirect cooking over medium-high heat (220°C to 260°C) with a Weber Pizza Stone.
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Cooking tools:
- Grill
- Pizza stone
- Convection tray
- Trivet
- Pizza pan
- Spatula
Ingredients
- 3 tbsp tablespoons pizza sauce
- 1 x Thin pizza base
- 200 g grams pizza cheese
- 125 g grams shredded ham
- 125 g grams sliced pepperoni
- 100 g grams sliced mild salami
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