Barbecued Chicken Pizza
Pre-heat oven to 400°F. Put the pizza crust on a pizza tray or a large cookie sheet. Cover with barbecue sauce, as you would with pizza sauce. Top with chicken, cheese, scallions and red bell peppe
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Ingredients
- 1 store-bought pizza crust, such as Boboli brand (12-inch)
- 1/2 cup barbecue sauce, any brand
- 2 cups chopped cooked chicken, such as rotisserie chicken or leftover roast chicken
- 2 1/2 cups shredded cheddar cheese
- 2 scallions, chopped
- 1/2 small red bell pepper, chopped
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