Pumpkin Mudslide Cupcakes | Paula Deen

Ingredients

• 1½ cups All-purpose flour
• 1 teaspoon pumpkin pie spice
• 2 teaspoons instant coffee granules
• 1 teaspoon baking soda
• pinch of salt
• 1½ cups sugar
• ¾ cup pumpkin puree
• 2 large eggs
• ½ cup Vegetable oil
• ¼ cup coffee liqueur
• ¼ cup Irish cream liqueur
• 1 cup unsalted butter, room temperature
• 2 cups powdered sugar
• ½ cup pumpkin puree
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• chocolate syrup, for drizzling
• orange and black sanding sugar (optional