Pumpkin Pie Cupcakes Recipe - Six Sisters' Stuff

Ingredients

• 15 ounces pumpkin puree (1 can)
• ½ cup sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup sweetened condensed milk
• 1 cup all-purpose flour
• 2 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup butter (softened to room temperature)
• 3 cups powdered sugar
• ½ teaspoon vanilla extract
• 2 Tablespoons milk
• dash of salt