Easter bark | Sainsbury`s Magazine
Easter bark
Ingredients
- 200g Belgian dark cooking chocolate (70% cocoa solids), broken up
- 100g Belgian white cooking chocolate, broken up
- 1 x tube Dr Oetker Gel Food Colour in Blue
- 1 x tube Dr Oetker Gel Food Colour in Hot Pink
- 1 x tube Dr Oetker Gel Food Colour in Ultra Violet
- 90g mini chocolate eggs
- 1 tbsp edible white shimmer pearls
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