Easter bark | Sainsbury`s Magazine
Easter bark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g Belgian dark cooking chocolate (70% cocoa solids), broken up
- 100g Belgian white cooking chocolate, broken up
- 1 x tube Dr Oetker Gel Food Colour in Blue
- 1 x tube Dr Oetker Gel Food Colour in Hot Pink
- 1 x tube Dr Oetker Gel Food Colour in Ultra Violet
- 90g mini chocolate eggs
- 1 tbsp edible white shimmer pearls
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