Vegetable Pastina Soup | HerbaZest

Vegetable Pastina Soup | HerbaZest

www.herbazest.com

Served hot with a sprinkle of Parmesan cheese and some fresh parsley, this creamy and delicious pastina soup will warm you up during the winter months. Make it today!

View Original

Share this recipe:

Ingredients

  • 6 cups of Homemade vegetable broth (or store bought)
  • 2 carrots (peeled & trimmed)
  • 2 stalks of celery
  • 4 cloves of garlic (peeled)
  • 1 onion (yellow; peeled and halved)
  • 1/2 pound of pastina
  • 2 ounces of parmesan cheese (freshly grated; for garnish)
  • Parsley (chopped; for garnish)

More Like This