Classic Pastina Soup Recipe | Ronzoni Pasta®

Ingredients

• 1 ½ cups Ronzoni® Pastina
• 6 cups low-sodium vegetable broth
• 1 medium yellow onion, sliced into large pieces
• 2 carrots, peeled and sliced into large pieces
• 2 celery ribs, sliced into large pieces
• 1 parmesan rind (about 2-inches long)
• 1 garlic clove, chopped
• Salt and pepper to taste
• Grated parmesan cheese, for serving