Bowl Game Breakfast Casserole

Name: Bowl Game Breakfast Casserole
Ingredients: Butter, for greasing; 2 TBSP extra-virgin olive oil; 1/2 cup finely diced pepperoni (2 ounces); 1/2 pound shiitake mushrooms, stems discarded and caps cut into 3/4-inch pieces; 1 medium onion, minced; 1 red bell pepper, cut into 1/2-inch pieces; 2 tsp kosher salt, plus more for seasoning; 8 large eggs; 3 cups whole milk; 1 TBSP Dijon mustard; 1 TBSP soy sauce; 1/2 tsp pepper; 3/4 pound day-old challah, sliced 1 inch thick and cut into 1-inch dice (10 cups); 6 ounces Black Forest ham, finely diced (1 1/4 cups); 1 cup shredded Monterey Jack cheese (1/4 pound ); 1 cup shredded aged white cheddar cheese (1/4 pound ); 1/2 cup finely chopped scallions, plus thinly sliced scallions for garnish; Hot sauce, for serving

tailgateguru.net

Indulgent eggs baked with pepperoni, mushrooms, and ham in a creamy milk batter—topped with cheese and scallions. Perfect comfort food!

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Ingredients

Butter, for greasing
2 TBSP extra-virgin olive oil
1/2 cup finely diced pepperoni (2 ounces)
1/2 pound shiitake mushrooms, stems discarded and caps cut into 3/4-inch pieces
1 medium onion, minced
1 red bell pepper, cut into 1/2-inch pieces
2 tsp kosher salt, plus more for seasoning
8 large eggs
3 cups whole milk
1 TBSP Dijon mustard
1 TBSP soy sauce
1/2 tsp pepper
3/4 pound day-old challah, sliced 1 inch thick and cut into 1-inch dice (10 cups)
6 ounces Black Forest ham, finely diced (1 1/4 cups)
1 cup shredded Monterey Jack cheese (1/4 pound )
1 cup shredded aged white cheddar cheese (1/4 pound )
1/2 cup finely chopped scallions, plus thinly sliced scallions for garnish
Hot sauce, for serving