Breakfast Egg Casserole
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Grater
- Spatula
- Spoon
Ingredients
- 4 tsp (20 ml) olive oil
- 2 small potato
- 1/2 cup (120 ml) sliced white mushrooms
- 1/2 cup (120 ml) diced zucchini
- 1/2 cup (120 ml) diced red or yellow sweet pepper
- 1/2 cup (120 ml) diced cooked ham
- 1/2 cup (120 ml) cherry tomatoes cut in half
- 2 egg
- 6 slices of Raclette cheese (or your favourite melting cheese)
- 2 tsp (10 ml) Roasted Garlic Dip Mix
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