Lamb chop lollipops |
Lamb chop lollipops | Fast, easy party favorites with a sexy twist. Perfect with ratatouille. Serves 12.
Ingredients
- 10 garlic cloves, peeled and pressed
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- 1 tablespoon coarse kosher salt
- 1 tablespoon whole black peppercorns
- 2 tablespoons extra-virgin olive oil
- 30 lamb rib chops, frenched, 2 to 3 ounces each
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