Sous Vide Lollipop Lamb Chops with Curried Yogurt Dipping Sauce

Name: Sous Vide Lollipop Lamb Chops with Curried Yogurt Dipping Sauce
Ingredients: 8 lollipop lamb chops (single chops with rib bones cleaned; ask butcher to do this if you cannot find these in the meat case); 1 tablespoon (14ml) olive oil; ½ teaspoon (.5g) garam masala; ¼ teaspoon (.25g) lemon pepper; Dash garlic powder; Salt and pepper to taste; ½ cup (90g) yogurt; ¼ cup (4g) chopped fresh cilantro; 2 tablespoons (50g) mango chutney (chop any big pieces of mango if you find them); 1 tablespoon (6g) curry powder; 1 tablespoon (14g) finely chopped onion; 1 tablespoon (14ml) oil; Extra chopped cilantro for garnish.

recipes.anovaculinary.com

These tiny lamb chops get eaten in 1 bite—this recipe is for 8 lamb chops (serves 4 as appetizers), but can very easily be doubled. Make plenty of sauce, because your guests will help themselves to...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

8 lollipop lamb chops (single chops with rib bones cleaned; ask butcher to do this if you cannot find these in the meat case)
1 tablespoon (14ml) olive oil
½ teaspoon (.5g) garam masala
¼ teaspoon (.25g) lemon pepper
Dash garlic powder
Salt and pepper to taste
½ cup (90g) yogurt
¼ cup (4g) chopped fresh cilantro
2 tablespoons (50g) mango chutney (chop any big pieces of mango if you find them)
1 tablespoon (6g) curry powder
1 tablespoon (14g) finely chopped onion
1 tablespoon (14ml) oil
Extra chopped cilantro for garnish.