Golden Penny Pancakes with Sautéed Apple Wedges | Canadian Goodness
This is the Golden Penny Pancakes with Sautéed Apple Wedges recipe.
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Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- 1 egg
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) butter melted
- Sautéed apple wedges
- Maple syrup
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