Easy and delicious gluten free apple cake – Easy and gluten free
Easy, gluten-free sponge cake infused with tangy apple slices—perfect for a quick treat any time! Bake in under 2 hours.
Ingredients
- 150 g butter – at room temperature
- 130 g sugar (I use brown sugar)
- 1 teaspoon vanilla sugar
- 3 eggs
- 150 g gluten free flour – I find Doves Farm self-raising flour is ideal for this cake; if you don't have that one, Schaer Mix C works well too
- 1 teaspoon baking powder – only if you are not using self-raising flour!
- 60 g milk
- a pinch of salt
- cinnamon (optional)
- 1 cooking apple
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