Dhania Keema | IndianRecipes.com

Name: Dhania Keema | IndianRecipes.com
Ingredients: • Keema - ½ kg; • Dahi/Curd - 2 cups; • Ghee - 3 tablespoons; • Onions (finely chopped) - 3; • Ginger paste - 1 tablespoon; • Garlic paste - 1 tablespoon; • Chilly powder - 1 teaspoon; • Shahi jeera/Black cumin - ½ teaspoon; • Sabut dhania/Coriander seeds - 3 teaspoons; • Dhania/Coriander powder - 1 ½ teaspoons; • Coriander leaves (fresh, finely chopped) - 1 cup; • Salt - as required; • Garam masala (for sprinkling) - a little

indianrecipes.com

Dhania Keema | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular Collections Videos

Keywords

Indian
Non-Vegetarian
Mutton
Curries & Gravies
North Indian

View full recipe on indianrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.

Share this recipe: