Chicken Keema Curry Recipe
A quick journey into the aromatic world of Chicken Keema Curry, blending spices and chicken for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Chicken Keema
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tsp Black Pepper (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Salt (adjust to taste)
- 1 tbsp Kashmiri Chilli
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Fresh Coriander (for garnish)
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