Carrot, Orange and Ginger Soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Spoon
Ingredients
- 15 - 25 g fresh root ginger
- ½ orange
- 225 g onions
- 480 g carrots
- 35 g unsalted butter
- 1 vegetable stock cube (for 0.5 l)
- 700 g water
- 1 pinch fine sea salt
- 1 - 2 pinches ground black pepper
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