Ingredients
- 1 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 in. fresh ginger
- 1 oz extra virgin olive oil
- 20 oz carrots
- 28 oz water
- 1 heaping tbsp homemade vegetable stock base
- 1 oz coconut oil
- salt
- pumpkin seeds
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