Chorizo Nachos Recipe With Bold Flavours | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely diced
• 1 garlic clove, minced
• 160g / 5 ½ oz of cooking chorizo
• 1 teaspoon Gran Luchito Chipotle Paste
• 1 teaspoon tamari sauce
• Salt and freshly ground black pepper, for seasoning
• 5 vine tomatoes, diced
• 125ml / ½ cup water
• 1 bag of Gran Luchito Lightly Salted Tortilla Chips
• 225g / 1 ½ cups of Gran Luchito Cantina Beans
• ½ red onion, finely sliced
• 200g / 7 oz grated cheddar cheese
• 4 tablespoons sour cream
• 1 handful of fresh coriander, roughly chopped
• ½ jar Mexican Gran Luchito Sliced Green Cactus