Flatbread Veggie Pizza with Pineapple Recipe
This flatbread veggie pizza with pineapple is so easy to make, you hardly need a recipe (plus, it's vegan friendly).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pastry brush
- Kitchen shears
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Flatbread (use whatever looks good at the store, but read the label to confirm it’s vegan)
- Your favorite vegan pasta sauce or pizza sauce
- Vegan mozzarella cheese shreds
- Sliced black olives
- Sliced white mushrooms
- Chopped fresh pineapple or canned pineapple packed in 100% juice, drained very well
- Chopped red bell pepper
- Sliced red onion
- Fresh baby spinach
- Garlic powder
- Everything bagel seasoning (see note)
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