Easy Devilled Eggs Recipe for Christmas - Romandian Masala
Easy, flavorful devilled eggs with an Asian twist for your Christmas appetizer! Marinated in soy sauce and mayo, these eggs are perfect for special occasions.
Ingredients
- 3 tbsp dark soy sauce
- few drops sesame oil
- 1 Pcs spring onion
- 1 tsp oyster sauce
- 1 tsp fish sauce
- 3 cup water
- 6 Pcs free range eggs
- 1 tbsp mayonnaise
- 1 tsp mustard
- salt and pepper
- few chives
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