Wisconsin Badgers Cheddar Ranch Fondue Recipe
I've been making this cheese fondue forever! My kids have loved it throughout the years and I have served it for many a gathering with great results.
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Cooking tools:
- Fondue pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Fondue fork
- Chef's knife
- Cutting board
- Serving bowl
- Sterno burner
- Stove
Ingredients
- 4 tablespoons unsalted butter
- 2 tomatoes (peeled, cored, seeded, and cut into 1/4-inch dice)
- 1 package (1 ounce) Ranch Salad Dressing & Seasoning Mix (preferably Hidden Ranch brand)
- 1 1/2 tablespoons all-purpose flour
- 120 ml dry white wine
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