Brunch Cheese Fondue Recipe

Name: Brunch Cheese Fondue Recipe
Ingredients: 8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups); 8 ounces Chalet Swiss cheese, shredded (2 cups); 2 tablespoons all-purpose flour; 1 garlic clove, halved; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach, chopped; 6 bacon strips, cooked and crumbled; 1/3 cup chopped green onions; Salt; pepper; Crushed red pepper flakes, optional; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

www.wisconsincheese.com

Treat yourself with alpine cheese and shredded swiss cheese fondue. This delicious cheese fondue recipe will bring your brunch to the next level.

Keywords

fondue recipe
cheese fondue
cheese fondue recipe
cheese recipe
wisconsin cheese recipe
swiss cheese
alpine cheese
alpine style cheese

View full recipe on www.wisconsincheese.com

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Cooking tools:

Fondue pot
Saucepan

Ingredients

8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups)
8 ounces Chalet Swiss cheese, shredded (2 cups)
2 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach, chopped
6 bacon strips, cooked and crumbled
1/3 cup chopped green onions
Salt
pepper
Crushed red pepper flakes, optional
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links