Spicy Tunisian Carrot Frittata Recipe

Ingredients

• 1 pound carrots, peeled and sliced
• 1 tablespoon caraway seeds, ground
• 1 to 2 tablespoon harissa, to taste (see note)
• 4 large garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup finely chopped flat leaf parsley
• 8 large eggs
• 1 tablespoon extra virgin olive oil