Tunisian Vegan Cooked Carrots And Olives Salad Recipe - Recipezazz.com
A different side dish, could be a vegan main when entertaining.
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Ingredients
- 1 pound baby carrots
- *Dressing*
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 1 teaspoon harissa spice mix
- 1/2 teaspoon ground caraway seeds
- 1/8 teaspoon ground cumin
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper, to taste
- *Garnish*
- 1/2 cup marinated kalamata olives, pitted
- 1 tablespoon fresh parsley, minced
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