Mushroom-Swiss Mac & Cheese Recipe - (4.3/5)

Ingredients

• SAUCE:
• 1 (16-ounce) package mini penne pasta
• 1/2 pound baby portobello mushrooms, chopped
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 5 tablespoons butter
• 1 (8-ounce) package cream cheese, cubed
• 1 1/4 cups whole milk
• 1 1/4 cups half-and-half cream
• 2 1/2 cups (10 ounces) shredded Swiss cheese
• 1 1/4 cups grated Parmesan and Romano cheese blend
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 bacon strips, cooked and crumbled
• TOPPING:
• 1/3 cup panko (Japanese) bread crumbs
• 2 tablespoons fresh parsley, minced
• 2 tablespoons butter, melted,