Italian Mac and Cheese Recipe

Ingredients

• 8 ounces penne pasta
• 10 ounces Italian sausage
• 1 1/2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 pinch crushed red pepper flakes
• 1 tablespoon flour
• 1 cup 1% milk
• 1/2 cup heavy whipping cream
• 1/4 cup reserved pasta water
• 1 1/4 ounces grated mozzarella cheese
• 1 1/4 ounces grated provolone cheese
• 1 1/4 ounces grated Fontina cheese
• 1 1/4 ounces finely grated Parmesan cheese
• 1/4 cup julienned sun-dried tomatoes