Traditional Pasta Salad Recipe
This classic salad is a tasty combination of crunchy vegetables, macaroni noodles and light, creamy dressing. It travels well to picnics, potlucks and poolside
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 8 ounces macaroni pasta
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 1/2 red onion, diced
- 2 large eggs, hardboiled and finely chopped
- 3/4 cup Blue Plate®️ Mayonnaise
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt
- pepper
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