Traditional Cottage Loaf | Wessex Mill
Traditional Cottage Loaf made using our Cobber Bread Flour, with two loaves stacked on top of each other. Ideal bread for weekend or split in two for sandwiches.
Ingredients
- 500g Wessex Mill Cobber Bread Flour
- 2 tsp quick yeast
- ½ tsp sugar
- ½ tsp salt
- 250ml tepid water
- 2 tbsp oil
- plus oil, for tray
- plus flour, for dusting
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