Early American Cottage Loaf Recipe | Red Star Yeast

Ingredients

• 2 1/4 cups bread flour (divided)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 cup whole wheat flour
• 1/4 cup rolled oats (quick or old-fashioned)
• 1 1/2 teaspoons salt
• 2 tablespoons wheat germ
• 1/4 cup wheat bran or oat bran
• 2 tablespoons cornmeal
• 1 1/4 cups warm water (120-130°F)
• 3 tablespoons honey
• 2 tablespoons vegetable oil