Salad of lentils, beetroot and smoked eel - Secretos Del Sur
Smoked eel... Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Ingredients
- 100 gr smoked eel
- 300 gr cooked beetroot
- 150 gr lentils
- ¼ apple
- ½ teaspoon lemon juice
- 100 gr greek yogurt
- 1 tbl spoon olive oil
- 2 twigs dill
- salt and pepper
More Like This
Smoked eel salad spread - Secretos Del Sur
secretosdelsur.com
Lentil salad with an egg - Secretos Del Sur
secretosdelsur.com
Herring salad with beetroot and lettuce - Secretos Del Sur
secretosdelsur.com
Tabbouleh of lentils - Secretos Del Sur
secretosdelsur.com
Smoky roasted beetroot and lentil salad | Sanitarium Health Food Company
sanitarium.com
Lentil Salad With Witlof, Pecorino & Olive Oil
gourmettraveller.com.au
Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce
sodelicious.recipes
Smoked Eel with Beetroot Recipe - Great British Chefs
greatbritishchefs.com