Smoky roasted beetroot and lentil salad | Sanitarium Health Food Company

Ingredients

• 500g beetroot, washed and cut into wedges
• 2 large carrots, washed and cut into chunks
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 x 400g can lentils, rinsed and drained.
• 2 oranges, segmented
• 2 tbsp fresh dill, chopped
• 2 cups rocket
• Yoghurt tahini dressings:1/4 cup low fat Greek yoghurt
• 1 tbsp tahini
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Garnish:Fresh dill sprigs
• 80g feta, crumbled
• Toasted nuts, such as almonds or pecans (optional)