Creamy Turnip and White Bean Soup - barre3

Ingredients

• 2 Tbs. olive oil
• 1 large yellow onion, finely chopped
• 4 cloves of garlic, minced
• 4 medium turnips, scrubbed clean and cut into ¼-inch chunks
• 1 Tbs. fresh rosemary
• 1/4 tsp. cayenne pepper
• 6-8 cups vegetable stock
• 1 15-oz can navy beans, cannellini beans, or white kidney beans, rinsed and drained
• Salt and pepper to taste
• 1/2 cup fresh parsley, minced