Sarma with Vine Leaves and Minced Meat
The perfect vine sarma with minced meat are already in every kitchen with the help of this tried and tested recipe. Enjoy the sarma with vine leaves and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stockpot
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Kitchen towel
Ingredients
- vine leaves - 20 - 30 pcs.
- rice - 1 cup
- beef minced meat - 1.1 lb (500 g)
- onion - 1 onion
- carrots - 1 pc.
- tomato puree - 1 tbsp.
- paprika - 1 tsp.
- black pepper - 1 tsp.
- mint - 1 tsp.
- oil - 2 - 3 tbsp
- water - 2 and 1/2 cups
- dill
- parsley
- salt
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